MENU
3 courses 52 €
4 courses 65 €
Our seasonal chef’s menu consist of Hassun starter,
one/two main dishes and dessert.
Add rice and miso soup +5€
*We serve menu for the whole table
Drink pairing 35 / 45
À LA CARTE
Hassun (4pcs) 19
Chef’s choice of small starters
Aburi Beef 15
Charred beef sirloin, citrus pepper and egg yolk crème
Fish Cake Tempura 14
Fish cake tempura aonori seaweed and dill
Okonomiyaki 15
Japanese savory pancake with prawns
Salmon Carpaccio 14
Salmon carpaccio with citrus kosho and shiso
Renkon Tofu Katsu 20
Breaded lotus tofu steak with mushroom sauce and citrus kosho
Pork Kakuni 23
Braised pork belly in sweet soy sauce broth
Pike-Perch & Mizore Sauce 25
Steamed pike-perch and mizore-sauce
Beef Oroshi 23
Braised beef cheek with daikon mochi
Kamo 25
Roasted duck breast and kyoto sauce
Vegetable Tendon 20
Vegetable tempura on rice and tentsuyu sauce
Grilled Hamachi & Daikon 25
Grilled hamachifillet and daikon radish
Rice 5
Miso soup 4
Dessert of the day 12
Japanese ice cream 9
Sorbet 6
*We can not accommodate guests with intolerance for regular soy sauce, wheat, tofu and/or Sake
DRINK MENU
Bubbles
Fidora Tenuta Civranetta Prosecco, Italy 11.40 / 70
Desom Brut Elegance Cremant de Luxembourg 74
White wine
Asia Blend Cuvee White, Austria
10.40 / 65
Parés Baltà Honeymoon, Spain
11.50 / 72
Orsogna Lunaria Civitas Pecorino, Italy 10.40 / 65
Fournier MMM Sauvignon Blanc, France
74
Red wine
Chateau Grand Billard ORG, France 10.40 / 65
Lunaria Ruminat Primitivo Organic 11.50 / 72
Japanese sake
Beer
Coktails
MUJI Ravintola Dining special opening hours
Fri 18.4. Closed
Thu 1.5. Closed
Thu 29.5. Closed
19.6. – 6.8. Closed.