MENU
4 courses 59 €
Our chef’s seasonal menu consist of Hassun starter,
two warm dishes and dessert.
Add pickled vegetables +5€
Miso soup +4€
Drink pairing 40
*We serve menu for the whole table
À LA CARTE
Hassun (4pcs) 17
Chef’s choice of small starters
Beef Tartar 12
Beef tartar, hemp seeds and egg yolk
Fish Cake Tempura 8
Pike Perch cake tempura aonori seaweed and dill
Osuimono with prawn cake 16
Fish broth, Prawn cake and vegetables
Pike-Perch & Mizore Sauce 23
Steamed pike-perch and mizore-sauce
Beef Oroshi 20
Braised beef cheek with daikon mochi
Kamo 23
Roasted duck breast and kyoto sauce
Vegetable Tendon 18
Vegetable tempura on rice and tentsuyu sauce
Grilled Hamachi & Daikon 25
Grilled hamachifillet and daikon radish
Rice 7
Homemade pickled vegetables 5
Miso soup 4
Dessert of the day 12
Japanese ice cream 9
Sorbet 6
*We can not accommodate guests with intolerance for regular soy sauce, wheat, tofu and/or Sake
DRINK MENU
Bubbles
Fidora Tenuta Civranetta Prosecco, Italy 11.40 / 70
Desom Brut Elegance Cremant de Luxembourg 74
White wine
Asia Blend Cuvee White, Austria
10.40 / 65
Parés Baltà Honeymoon, Spain
11.50 / 72
Orsogna Lunaria Civitas Pecorino, Italy 10.40 / 65
Fournier MMM Sauvignon Blanc, France
74
Red wine
Chateau Grand Billard ORG, France 10.40 / 65
Lunaria Ruminat Primitivo Organic 11.50 / 72
Japanese sake
Beer
Coktails
MUJI Ravintola Dining special opening hours
Fri 18.4. Closed
Thu 1.5. Closed
Thu 29.5. Closed
19.6. – 6.8. Closed.