MENU
3 courses 52 €
4 courses 65 €
Our seasonal chef’s menu consist of Hassun starter,
one/two main dishes and dessert.
Add rice and miso soup +5€
*We serve menu for the whole table
Sake pairing 50 / 55
Drink pairing 40 / 50
À LA CARTE
Hassun (5pcs) 19
Chef’s choice of small starters
Aburi Beef 15
Charred beef sirloin, citrus pepper and egg yolk crème
Fish Cake Tempura 14
Fish cake tempura aonori seaweed and dill
Seafood salad & Onion dressing 16
Salad with seafood and onion dressing
Whitefish Carpaccio 14
White fish carpaccio with citrus kosho and shiso
Agedashi Tofu & Mushroom 20
Deep fried tofu and mushroom in dashi broth
Pork Kakuni 23
Braised pork belly in sweet soy sauce broth
Pike-Perch & Mizore Sauce 25
Steamed pike-perch and mizore-sauce
Beef Oroshi 23
Braised beef cheek with daikon mochi
Kamo 25
Roasted duck breast and kyoto sauce
Vegetable Tendon 20
Vegetable tempura on rice and tentsuyu sauce
Rice 5
Miso soup 4
Dessert of the day 12
Japanese ice cream 9
Sorbet 6
*We can not accommodate guests with intolerance for regular soy sauce, wheat, tofu and/or Sake
DRINK MENU
Bubbles
White wine
Aline Beauné Bourgogne Chardonnay 2021, France
14 / 87
Red wine
Château Haute Vallée 2019 AC Bordeaux Superior, France
10,50 / 65