MENU
4 courses 59 €
Our chef’s seasonal menu consist of Hassun starter,
two warm dishes and dessert.
Add pickles/miso soup +5€
Drink pairing 40
*We serve menu for the whole table
À LA CARTE
Hassun (4pcs) 17
Chef’s choice of small starters
Beef Tartar 12
Beef tartar, hemp seeds and egg yolk
Fish Cake Tempura 8
Fish cake tempura aonori seaweed and dill
Okonomiyaki 10
Savory Japanese pancake with bacon
Renkon Tofu Katsu 19
Breaded lotus tofu steak with mushroom sauce and citrus kosho
Osuimono with prawn cake 16
Fish broth, Prawn cake and vegetables
Pike-Perch & Mizore Sauce 23
Steamed pike-perch and mizore-sauce
Beef Oroshi 20
Braised beef cheek with daikon mochi
Kamo 23
Roasted duck breast and kyoto sauce
Vegetable Tendon 18
Vegetable tempura on rice and tentsuyu sauce
Grilled Hamachi & Daikon 25
Grilled hamachifillet and daikon radish
Rice 5
Homemade pickled vegetables 5
Miso soup 4
Dessert of the day 12
Japanese ice cream 9
Sorbet 6
*We can not accommodate guests with intolerance for regular soy sauce, wheat, tofu and/or Sake
DRINK MENU
Bubbles
Fidora Tenuta Civranetta Prosecco, Italy 11.40 / 70
Desom Brut Elegance Cremant de Luxembourg 74
White wine
Asia Blend Cuvee White, Austria
10.40 / 65
Parés Baltà Honeymoon, Spain
11.50 / 72
Orsogna Lunaria Civitas Pecorino, Italy 10.40 / 65
Fournier MMM Sauvignon Blanc, France
74
Red wine
Chateau Grand Billard ORG, France 10.40 / 65
Lunaria Ruminat Primitivo Organic 11.50 / 72
Japanese sake
Beer
Coktails
MUJI Ravintola Dining special opening hours
Fri 18.4. Closed
Thu 1.5. Closed
Thu 29.5. Closed
19.6. – 6.8. Closed.