Ichijyu Sansai
Ichijyu-Sansai 一汁三菜 is a traditional Japanese way of serving a balanced and nutritious meal. The meal consists of steamed Haenuki rice, soup and three courses (one main course and two changing side dishes).
Lunch is served on weekdays 11-15
Coffee, black tea and bread are included
Kitchen open:
Mon – Fri 11-18.30
Sat 11-18.00
Potato Croquette
Potato-oyster mushroom croquettes with tofu and tartar sauce
(Dairy free)
Price 15,90€ / 18,90€
Teriyaki salmon
Roasted salmon with teriyaki sauce
(Dairy free)
Price 16,90€ / 19,90€
Karaage chicken
Deep fride chicken with yuzu-soy sauce
(Dairy free)
Price 15,90€ / 18,90€
Tonkatsu
Shiokoji marinated pork cutlet
(Dairy free)
Price 15,90€ / 18,90€
Chicken & Tamago Donburi
Chicken braised in soy sauce and sake with Onsen egg
(Dairy free)
Price 15,50€ / 18,50€
Available on weekdays from 11:00 to 15:00 and all day on Saturdays.
Cold Udon Noodle Salad
Udon noodles, deep fried tofu, Onsen egg with mentsuyu sauce
(Dairy free, available vegan)
15,50€ / 16,50€
Miso ramen w/chashu pork
Ramen noodles in miso-broth, chashu pork and soy marinated egg
Price 15,50€ / 16,50€
Green Salad
Ahlberg farm green salad with wafu dressing
(Vegan)
Price 4,90€
