Ichijyu Sansai
Ichijyu-Sansai 一汁三菜 is a traditional Japanese way of serving a balanced and nutritious meal. The meal consists of steamed Haenuki rice, soup and three courses (one main course and two changing side dishes).
Lunch is served on weekdays 11-15
Coffee, black tea and bread are included
Kitchen open:
Mon – Fri 11-18.30
Sat 11-18.00
Negi Oroshi Chicken
Grilled Shiokoji marinated chicken with white radish and marinated wasabi
(Dairy free)
Price 15,90€ / 18,90€
Tofu, Mushroom & Lotus
Fried organic tofu with miso-seasoned mushroom sauce and lotus root
(Also available as vegan)
Price 15,90€ / 18,90€
Teriyaki salmon
Roasted salmon with teriyaki sauce
(Dairy free)
Price 16,90€ / 19,90€
Karaage chicken
Deep fried chicken with yuzu soy glaze
(Dairy free)
Price 15,90€ / 18,90€
Tonkatsu
Shiokoji marinated pork cutlet
(Dairy free)
Price 15,90€ / 18,90€
Hagire Salmon Don
Roasted salmon on rice with white radish and ponzu sauce
(Limited availability)
(Dairy free)
Price 18,50€
Available on weekdays from 11:00 to 15:00 and all day on Saturdays.
Katsu Curry
Pork cutlet in Japanese curry with rice
(Lactose free)
Price 15,90€ / 17,50€
Available on weekdays from 11:00 to 15:00 and all day on Saturdays.
Miso ramen w/chashu pork
Ramen noodles in miso-broth, chashu pork and soy marinated egg
Price 15,50€ / 16,50€
