Ichijyu Sansai
Ichijyu-Sansai 一汁三菜 is a traditional Japanese way of serving a balanced and nutritious meal. The meal consists of steamed Haenuki rice, soup and three courses (one main course and two changing side dishes).
Lunch is served on weekdays 11-15
Coffee, black tea and bread are included
Kitchen open:
Mon – Fri 11-18.30
Sat 11-18.00
Kakuni
Slow-braised pork belly in sake-soy sauce broth
(Diary free, inc. fish)
Price 16,90 € / 19,90€
Teriyaki salmon
Roasted salmon with teriyaki sauce
(Dairy free)
Price 19,90 €
Karaage chicken
Deep fride chicken with yuzu-soy sauce
(Dairy free)
Price 15,90€ / 17,90 €
Tonkatsu
Shiokoji marinated pork cutlet
(Dairy free)
Price 15,90€ / 17,90 €
Tofu, mushuroom & tomato
Pan-fired organic tofu, mushrooms and miso tomato sauce
(Vegan option available)
Price 15,90 € / 17,90€
Katsu curry
Pork cutlet on Japanese curry with rice
(Lactose free)
All day 15,50 €
Beef curry
Japanese beef curry with rice
(Lactoce free)
All day 15,90€
Miso ramen w/chashu pork
Ramen noodles in miso-broth, chashu pork and soy marinated egg
(Lactoce free)
Price 15,50€ / 15,90€
