Ichijyu Sansai
Ichijyu-Sansai 一汁三菜 is a traditional Japanese way of serving a balanced and nutritious meal. The meal consists of steamed Haenuki rice, soup and three courses (one main course and two changing side dishes).
Lunch is served on weekdays 11-15
Coffee, black tea and bread is included
Kitchen open:
Mon – Fri 11-18.30
Sat 11-18.00
Beef & cabbage
Pan-fried beef, cabbage and shiitake mushrooms with sweet sauce
(Diary free)
Price 19,90 €
Teriyaki salmon
Roasted salmon with teriyaki sauce
(Dairy free)
Price 19,90 €
Karaage chicken
Deep fride chicken with yuzu-soy sauce
(Dairy free)
Price 17,90 €
Chicken & Shishito
Shiokoji marinated chicken & Padron peppers on skewer
(Dairy free)
Price 17,90 €
Tofu & tomato salsa
Pan-fired organic tofu with miso sauce and marinated tomatoes (available vegan)
Price 17,90 €
Tonkatsu
Shiokoji marinated pork cutlet
(Dairy free)
Price 17,90 €
Tuna salad
Tuna, parmesan, cherry tomatoes and crispy lotus. Choose between sesame or ceasar dressing
(Lactose free, inc. fish)
All day 15,50 €
Cold udon noodle salad
Udon noodles, deep fried tofu, Onsen egg, mentsuyu sauce
(Dairy free, inc. fish)
All day 15,50€
Miso ramen w/chashu pork
Ramen noodles in miso-broth, chashu pork and soy marinated egg
(Dairy free)
All day 15,50€
